A quick addition: foods from PR

No time to discuss Tuesday and Wednesday right now, but I have to make another food comment or two.

Two weeks ago today I was acquainted with the empanadilla. This is a fried turnover stuffed with seafood or pizza makings--kind of like a hot pocket. I ate lobster and shark. Both got strong about half-way through. Neat to try, though. And I couldn't get enough of the fruit punch. Forget the cans there! This stuff HAD to be fresh.

And spaghetti with a twist. It might have been two weeks ago today, too, that we tried spaghetti and Spam. Yes. You read right. Spam. What was really weird was that the spaghetti tasted just like Mom's. Not what I expected.